Scrimmage Spinach Salad
Try this Scrimmage Spinach Salad recipe, or contribute your own. "Sour cream" and "Salads" are two of the tags cooks chose for Scrimmage Spinach Salad.
Yield: 8 Servings Ready in 1 hours
1 people trying soon
|1/2 cCheddar cheese; shredded|
|3/4 cLow-fat buttermilk|
|1 pk(10-oz) sliced mushrooms|
|2 tsCountry-style Dijon mustard|
|4 Hard-cooked eggs; peeled,|
|1/2 tsCoarsely ground black pepper|
|2 cTomatoes; chopped|
|2 Garlic; minced|
|1/2 cReduced fat sour cream|
|2 cNacho tortilla crisps or|
|1 pk(10-oz) fresh spinach;|
|2 tbChopped red onion|
Scrimmage Spinach Salad Preparation
Date: Fri, 09 Feb 1996 20:24:40 EST From: AKSC87A@prodigy.com (MARY JO KNAPPER) Chopped tomatoes or chopped red onion, for garnish In large, clear glass bowl, layer spinach, tomatoes, mushrooms, eggs and cheese. Chill until serving time. In medium bowl, combine buttermilk, sour cream, onion, garlic, mustard and pepper; chill until serving time. To serve, top prepared salad with tortilla crisps or pretzel chips; garnish with tomato or onion, if desired. Serve with prepared dressing. Makes 8 to 10 servings. Source: Tampa Bay Online MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER From the MasterCook recipe list. Downloaded from G Internet, G Internet.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Scrimmage Spinach Salad. Be the first to review it!