Seafood and Sausage Gumbo
Recipes » Soups, Stews and Chili » Seafood non-chowder
Try this Seafood and Sausage Gumbo recipe, or contribute your own. "Seafood" and "Pork" are two of the tags cooks chose for Seafood and Sausage Gumbo.
Yield: 1 Servings Ready in 1 hours
Cuisine: AmericanMain Ingredient: Pork
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| File to taste |
| 1/2 ptParsley; chopped |
| 1 lbCrabmeat |
| 2 ptOyster water |
| Tabasco sauce to taste |
| 4 lbShrimp; peeled |
| 1/2 ptCelery; chopped |
| salt and pepper; to taste |
| Cayenne pepper to taste |
| 3 cRice; cooked |
| 1/2 ptBell pepper; chopped |
| 1 gaBoiling water |
| 1 1/2 lbSmoked sausage; ground or |
| 1 ptOysters |
| 1 ptOnions; chopped |
| 1/2 ptCold roux |
Seafood and Sausage Gumbo Preparation
If roux is hot, dissolve in cold water. Boil for approximately 1/2 hour and then add onions, celery, parsley and bell pepper and boil for an additional 1/2 hour. Add sausage, shrimp, crabmeat, oysters and oyster water. Add seasonings. Boil for an additional hour at a low boil, turn off heat and let stand for approximately 5 minutes. Skim excess fat and add file, if desired, and serve over cooked rice. Makes 2 gallons. Festival: Bridge City Gumbo Festival; October 13-15, 1995 Recipe: John Noel Posted to MC-Recipe Digest V1 #200 Date: Thu, 15 Aug 1996 06:07:27 -0400 From: billspa@icanect.net (Bill Spalding)
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