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Seafood and Sausage Gumbo

Recipes »  Soups, Stews and Chili  »  Seafood non-chowder

Try this Seafood and Sausage Gumbo recipe, or contribute your own. "Seafood" and "Pork" are two of the tags cooks chose for Seafood and Sausage Gumbo.

Yield: 1 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Pork

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Servings          
Original recipe makes 1 Servings
File to taste
1/2 ptParsley; chopped
1 lbCrabmeat
2 ptOyster water
Tabasco sauce to taste
4 lbShrimp; peeled
1/2 ptCelery; chopped
salt and pepper; to taste
Cayenne pepper to taste
3 cRice; cooked
1/2 ptBell pepper; chopped
1 gaBoiling water
1 1/2 lbSmoked sausage; ground or
1 ptOysters
1 ptOnions; chopped
1/2 ptCold roux

Seafood and Sausage Gumbo Preparation

If roux is hot, dissolve in cold water. Boil for approximately 1/2 hour and then add onions, celery, parsley and bell pepper and boil for an additional 1/2 hour. Add sausage, shrimp, crabmeat, oysters and oyster water. Add seasonings. Boil for an additional hour at a low boil, turn off heat and let stand for approximately 5 minutes. Skim excess fat and add file, if desired, and serve over cooked rice. Makes 2 gallons. Festival: Bridge City Gumbo Festival; October 13-15, 1995 Recipe: John Noel Posted to MC-Recipe Digest V1 #200 Date: Thu, 15 Aug 1996 06:07:27 -0400 From: billspa@icanect.net (Bill Spalding)

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Calories Per Serving: 1653
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Tags

  1. Pork
  2. Seafood
  3. Celery
  4. Bell pepper
  5. Onion
  6. Parsley
  7. Rice
  8. Shrimp

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