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Serving Size: 1 Serving (157g) | ||
Recipe Makes: 1 | ||
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Calories: 488 | ||
Calories from Fat: 148 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.5g | 22 % | |
Saturated Fat 2.3g | 12 % | |
Monounsaturated Fat 8.3g | ||
Polyunsanturated Fat 4.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 60.1mg | 2 % | |
Potassium 1759.8mg | 46 % | |
Total Carbohydrate 93.5g | 28 % | |
Dietary Fiber 38g | 152 % | |
Sugars, other 55.5g | ||
Protein 20.6g | 29 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 488
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