Seafood Casserole Supreme
Try this Seafood Casserole Supreme recipe, or contribute your own. "Shrimpcas" and "Casseroles" are two of the tags cooks chose for Seafood Casserole Supreme.
Yield: 1 Servings Ready in 1 hours
favorite of 2 people 4 people want to try
Seafood Casserole Supreme Preparation
To make roux, melt the butter and stir in flour and cook just until well blended. In a saucepan add the half & half, wine, pepper, worcestershire sauce and chicken bouillon cubes. Stir to mix and over medium heat, bring to a boil. Stir in slowly the roux and continue stirring over low heat until well blended and sauce thickens. Remove from heat and set aside. Cut flounder into 2 inch cubes. Blanch shrimp and flounder cubes about 2 minutes. Drain; place all seafood in buttered casserole dish, cover with the sauce and sprinkle with parmesan cheese. Bake uncovered in a 500F oven for 10 minutes or until Parmesan cheese is melted and casserole mixture appears bubbly. Posted to recipelu-digest by GramWag
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