Seafood Dirty Rice

Ready in 1 hour

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Top-ranked recipe named "Seafood Dirty Rice"


Ingredients

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3 1/2 c cooked rice; Basic
1 c lump crabmeat; Packed, (1/2lb)
2 1/2 tb Green bell peppers; chopped
1 ts Garlic; minced
3/4 c Green onions; finely chopped
1 3/4 lb shrimp; (see notes), small
2 tb Unsalted butter
2 tb Celery; chopped very fine
1 ts Salt
3 tb Onions; chopped very fine
1/2 c tomato sauce; Canned
1/2 c Heavy cream
1 1/2 c shrimp stock; Basic
1/2 ts cayenne pepper; Ground
1 ts Dried thyme leaves
1 tb Vegetable oil
1 ts White pepper

Original recipe makes 6

Servings  

Preparation

NOTE: If shrimp with heads are not available, buy 1 pounnd shrimp with shells and substitute other seafood ingredients for the heads in making the seafood stock. Peel the shrimp and use the heads and shells to make the stock; refrigerate shrimp until ready to use. In a large skillet melt the butter with the oil. Add the tomato sauce, onions, bell peppers, celery, garlic, salt, white pepper, thyme and cayenne pepper; saute over medium heat 5 minutes, stirring frequently. Add the stock and continue cooking over high heat for 10 minutes, stirring occasionally. Stir in the rice, green onions and crabmeat, keeping the lumps of crabmeat intact as much as possible. Heat through and serve immediately. From Paul Prudhommes Louisiana Kitchen

Calories Per Serving: 608 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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