Seafood Dirty Rice

Ready in 1 hour

Try this Seafood Dirty Rice recipe, or contribute your own. "Main dishes" and "Cajun" are two of the tags cooks chose for Seafood Dirty Rice.

Top-ranked recipe named "Seafood Dirty Rice"


Are you making this? 
3 1/2 c cooked rice; Basic
1 c lump crabmeat; Packed, (1/2lb)
2 1/2 tb Green bell peppers; chopped
1 ts Garlic; minced
3/4 c Green onions; finely chopped
1 3/4 lb shrimp; (see notes), small
2 tb Unsalted butter
2 tb Celery; chopped very fine
1 ts Salt
3 tb Onions; chopped very fine
1/2 c tomato sauce; Canned
1/2 c Heavy cream
1 1/2 c shrimp stock; Basic
1/2 ts cayenne pepper; Ground
1 ts Dried thyme leaves
1 tb Vegetable oil
1 ts White pepper

Original recipe makes 6



NOTE: If shrimp with heads are not available, buy 1 pounnd shrimp with shells and substitute other seafood ingredients for the heads in making the seafood stock. Peel the shrimp and use the heads and shells to make the stock; refrigerate shrimp until ready to use. In a large skillet melt the butter with the oil. Add the tomato sauce, onions, bell peppers, celery, garlic, salt, white pepper, thyme and cayenne pepper; saute over medium heat 5 minutes, stirring frequently. Add the stock and continue cooking over high heat for 10 minutes, stirring occasionally. Stir in the rice, green onions and crabmeat, keeping the lumps of crabmeat intact as much as possible. Heat through and serve immediately. From Paul Prudhommes Louisiana Kitchen

Calories Per Serving: 608 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Seafood Dirty Rice. Be the first to review it!

I'd rate it:

sign in to add your comment


Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free