Seafood Gumbo #1

Ready in 1 hour

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Ingredients

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3 sl Bacon
2 Bell peppers; chopped
2 c Sliced okra; canned, fresh
1 cn (10-oz) chicken gumbo
4 tb Flour
1 c Chopped ham
2 lb Shrimp
1 lb Can tomatoes
6 tb Gumbo file; to taste
2 lg Onions; chopped
1 cn (6.5-oz) crab meat
3 Ribs celery; chopped
3 -(up to)

Original recipe makes 6 Servings

Servings  

Preparation

In large dutch oven, fry bacon crisp and crumble. Add onions and green pepper and brown slightly in bacon drippings. Blend in flour. Add tomotoes, gumbo, okra, celery and ham. Fill dutch oven 2/3 full of water and cook on low heat for 2 hours. Thirty minutes before serving, add shrimp, crab meat and gumbo file. Blend file into mixture well. Serve over hot rice. MRS DAVID HENDERSON (GRACE) MARVELL, AR From the book , Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from G Internet, G Internet.

Calories Per Serving: 292 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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