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Pig Picking Cake

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Try this Pig Picking Cake recipe, or contribute your own. "Apple" and "Cakes" are two of the tags cooks chose for Pig Picking Cake.

Yield: 1 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Cake

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Verified by stevemur

Servings          
Original recipe makes 1
1 11-oz canOranges in juice
1 boxDuncan Hines cake mix
4 lgEggs
TOPPING
1 large cancrushed pineapple
1 pkInstant vanilla pudding
1 9-oz boxCool Whip
1/2 cWesson oil

Pig Picking Cake Preparation

Mix cake milk, oil and eggs, 1 at a time. Then add oranges and juice; mix well. Bake in 3 layers at 325 degrees for 30 minutes. Topping: Combine Cool Whip and pineapple and juice; mix well. Add pudding. Mix all ingredients; frost 3 layers of Pig Picking Cake. Posted to recipelu-digest Volume 01 Number 357 by "Diane Geary" on Dec 11, 1997

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Calories Per Serving: 5787
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Tags

  1. Cakes
  2. Apple
  3. Orange

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