Pig Picking Cake
Pig Picking Cake Preparation
Mix cake milk, oil and eggs, 1 at a time. Then add oranges and juice; mix well. Bake in 3 layers at 325 degrees for 30 minutes. Topping: Combine Cool Whip and pineapple and juice; mix well. Add pudding. Mix all ingredients; frost 3 layers of Pig Picking Cake. Posted to recipelu-digest Volume 01 Number 357 by "Diane Geary"
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