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Seafood Newburg Sauce
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Yield: 1 , Total Time: 1 hoursCuisine: American Main Ingredient: Seafood-Other
Ingredients
Seafood Newburg Sauce Preparation
Melt butter in saute pan. Add the shallots and saute over medium heat for 2 to 3 minutes, until translucent. Add the paprika and sherry, and saute for 2 minutes. Stir in the tomato paste. Add the brandy to the saute pan, and carefully light it with a match. When the alcohol has burned off, add the cream sauce, thyme, and cayenne. Cook for 2 minutes more. \ Makes 2 1/2 cups. Recipe By : Red Lion Inn Cookbook
Food Glossary
Learn more about the ingredients in this recipe: Tomato paste Dried thyme Butter Dry sherry Cayenne pepper Cream Sauce Paprika Shallots Brandy
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