Seafood Paella

Recipes » Main Dish » Fish and Shellfish

Try this Seafood Paella recipe, or contribute your own. "Main dishes" and "Seafood" are two of the tags cooks chose for Seafood Paella.

Yield: 6 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Seafood-Other

(0, 0) (reviews)

129 people favorited
Try Soon 18 people trying soon

Seafood Paella (scallops instead of mussels, ginger broth instead of chicken broth), no bay leaf photo by SecretSauce69

Add a photo of this recipe...

Try our free apps for iOS, Android, Kindle Fire and Windows Phone. Check 'em out - they're free.

Recipe
Photos (1)
Nutrition
Notes

Ingredients

[ customize ] [ alert an editor ]

Verified by stevemur

Original recipe makes 6

1 lbShrimp; [peeled/deveined]

18 Mussels; [washed]

1/8 tsSaffron

1 Bay leaf

1 lgOnion; [chopped]

1/4 cVeg. oil

1 cBaby peas

18 Clams

2 tbPimentoes; [chopped]

1 1/2 cRice; [uncooked]

2 clovesgarlic; [chopped]

3 cchicken broth; [or more]

Seafood Paella Preparation

1) saute onions and garlic in the oil in a skillet `til tender, then add the rice and saffron and saute for 5 more min... Stir in the bay leaf and 2 cups of the broth and simmer, uncovered, for 10 min... 2) Add the remaining broth and the shrimp, simmer for 5 min... add the clams and the mussels and any additional broth (if necessary)... Cook for 10 min... or `til the shells open... 3) Discard the shells and the bay leaf, adding the pimento and the peas... salt and pepper to taste... heat to desired serving temp... and serve... Cal... 449 Prot... 33.3 Carbo... 46.7 Fat... 23.7 Chol... 158 Potas... 675 Sodium... 649 Sourse... "Bill Saiffs Rod & Reel Recipes for Hookin & Cookin cookbook Copied with permission by Fred Goslin on Cyberealm Bbs, home of KookNet in Watertown NY at (315) 786-1120