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Pigeon Peas and Rice

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Try this Pigeon Peas and Rice recipe, or contribute your own. "Vegan" and "Main dishes" are two of the tags cooks chose for Pigeon Peas and Rice.

Yield: 4 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Rice

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Verified by stevemur

Servings          
Original recipe makes 4
1 tbFresh lime juice
Salt; to taste
1 tbVegetable oil
1 smOnion; chopped
6 tbTomato sauce
2 cWater
black pepepr; Freshly ground, to taste
1 16-oz canpigeon peas
2 Garlic; crushed
1 cUncooked rice
4 tbChopped fresh parsley

Pigeon Peas and Rice Preparation

Heat the oil in a saucepan and add the onion; simmer for 5 minutes. Add the garlic and tomato sauce and cook 1 minute. Add the peas, rice, and parsley and saute 1 minute. Add the water and lime juice and simmer, covered, for 15 minutes until rice is cooked. Add salt and pepper to taste. * Source: Keys Cuisine - by Linda Gassenheimer * Typed for you by Karen Mintzias

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Calories Per Serving: 660
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Tags

  1. Main dishes
  2. Vegan
  3. Garlic
  4. Onion
  5. Parsley
  6. Peas
  7. Rice
  8. Tomato
  9. Lime
  10. Dinner

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