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Seafood Rice Salad New Orleans

Recipes »  Salad  »  Meat and Seafood

Try this Seafood Rice Salad New Orleans recipe, or contribute your own. "Salads" and "Cajun" are two of the tags cooks chose for Seafood Rice Salad New Orleans.

Yield: 6 Servings Ready in 1 hours

Cuisine: CajunMain Ingredient: Shrimp

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Servings          
Original recipe makes 6 Servings
1 cnTuna,drained(6oz)
3 cCooked rice,cooled
1 1/2 cThinly sliced celery
Crisp salad greens
3 Hard-cooked eggs,chopped
1/4 cDiced pimiento
1/2 cMinced onions
1/2 cMinced sweet pickles
1 pkFrozen cooked shrimp,(8oz)
1 tbLemon juice
1 cMayonnaise
Tomato wedges(optional)

Seafood Rice Salad New Orleans Preparation

1. Combine all ingredients except greens and tomato wedges; season to taste and chill. 2. Serve on salad greens; garnish with tomato wedges if desired.

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Calories Per Serving: 332
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Tags

  1. Cajun
  2. Salads
  3. Celery
  4. Mayo
  5. Onion
  6. Rice
  7. Shrimp
  8. Tomato
  9. Lemon
  10. Lunch

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