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In large mixer bowl, beat cheese until fluffy; beat in sour cream and dip mix. On serving plate, spread cheese mixture into circle. Chill at least 1 hour. Just before serving, top with cocktail sauce then crabmeat. Garnish as desired. Serve with assorted crackers. Refrigerate leftovers. Recipe by: Bordon Posted to recipelu-digest Volume 01 Number 388 by James and Susan Kirkland
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