A great way to cool down on a hot summer day.
Cut tops of strawberries off and slice strawberries in half. Place strawberries in blender. Peel the outside of the kiwis off and slice the kiwis into fours. Place kiwis in blender and blend until smooth. Add the lime juice, sugar, and yogurt in next, and blend until smooth. Place in cups and put in freezer for about 4 hours.
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Serving Size: 1 Serving (75g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 49 | ||
Calories from Fat: 15 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.6g | 2 % | |
Saturated Fat 0.5g | 3 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 51.8mg | 16 % | |
Sodium 29.4mg | 1 % | |
Potassium 159.5mg | 4 % | |
Total Carbohydrate 6.5g | 2 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 5.5g | ||
Protein 2.8g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 49
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