Seasoning and Sauce for Barbequed Ribs
Try this Seasoning and Sauce for Barbequed Ribs recipe, or contribute your own. "Rubs" and "Grill" are two of the tags cooks chose for Seasoning and Sauce for Barbequed Ribs.
Yield: 1 Ready in 1 hours
Cuisine: AmericanMain Ingredient:
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|1 1/2 tsDry lemon powder|
|1/2 Smallbay leaf|
|1/2 cWorcestershire Sauce|
|1/4 cVegetable oil|
|1 tsDry mustard|
|3/4 tsHot pepper sauce|
|DRY SEASONING (RUB)|
|2 cBeef stock; or canned beef|
|1 1/4 tbBlack pepper|
|1/2 tsChili powder|
|1 1/2 tsPaprika|
|1 Clovegarlic; crushed|
|1/4 cCider vinegar|
Seasoning and Sauce for Barbequed Ribs Preparation
Dry Seasoning (Rub): : Mix together all dry seasoning ingredients and sprinkle ribs on both sides with mixture. Basting Sauce: : Combine all ingredients. Grill ribs slowly, basting often with sauce. (This sauce will keep several days in refrigerator and can be frozen.) : If ribs are cut into serving pieces, the sauce will baste eight pounds of ribs. Source: Best Barbecue Recipes, by Mildred Fischer Posted to bbq-digest V3 #026 Date: Sun, 08 Sep 1996 09:19:52 -0700 From: Carey Starzinger
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