Try this Seattle Scrapple recipe, or contribute your own. "Breakfast" and "Poultry" are two of the tags cooks chose for Seattle Scrapple.
Yield: 6 Servings Ready in 1 hours
1 people trying soon
Seattle Scrapple Preparation
Saute onion in oil. Add cornmeal, spices, adn broth. Cook for 15 minutes. When thickened like cornmeal mush, add chicken. Put into greased 9x5 loaf pan. Pat it down. Refrigerate overnight For breakfast, cut 1/2 inch slices, coat with flour and fry until golden brown in oil Must cook and THEN grind the chicken/turkey. Seasoning the dipping flour will add more and varied flavors to your scrapple.
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