Seco De Chivo (Ecuadorian Braised Goat)
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"This recipe was delicous. I Highly reccomend it. It smells and tastes good and finishes in a lovely colour." - PB250Yield: 8 Ready in 1 hours
Cuisine: AmericanMain Ingredient: Lamb
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Notes Seco De Chivo (Ecuadorian Braised Goat) Preparation
Heat the oil in a heavy casserole and brown the meat. Add the remaining ingredients and bring the pot to a boil. Cover the pot and reduce the heat to a simmer and cook for 2 to 3 hours until the meat is tender and the water is consumed. Serve over hot rice. Authors heat scale: Mild
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Seco De Chivo (Ecuadorian Braised Goat) Reviews
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This recipe was delicous. I Highly reccomend it. It smells and tastes good and finishes in a lovely colour.
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