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Second Harvest Thanksgiving Pumpkin Pie

Recipes »  Desserts  »  Pies

Try this Second Harvest Thanksgiving Pumpkin Pie recipe, or contribute your own. "Ginger" and "Pies" are two of the tags cooks chose for Second Harvest Thanksgiving Pumpkin Pie.

Yield: 8 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Unassigned

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Servings          
Original recipe makes 8 Servings
4 ozJello vanilla flavor
1 Graham cracker pie crust
3 1/2 cCool Whip whipped topping,th
1/2 cCanned pumpkin
1 1/2 tbPumpkin spice pie spice
Instant pudding and pie fill
1 1/2 cCold half and half or milk
1 cPecans; chopped
1 cGingersnaps

Second Harvest Thanksgiving Pumpkin Pie Preparation

Pour half and half or milk into large bowl.Add pie filling mix. Beat with wire whisk until well blended.Let stand 5 minutes.Fold in whipped topping and remaining ingredients.Spoon into crust. Freeze until firm,about 6 hours.Remove from freezer.Let stand about 10 minutes to soften before serving.Serves 8.

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Calories Per Serving: 282
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Tags

  1. Pies
  2. Ginger
  3. Ham
  4. Milk
  5. Unassigned

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