Try this Caprese Con Mozzarella Di Bufala (Mozzarella, Tomato, Basil recipe, or contribute your own.
Suggest a better descriptionRinse, core and cut tomatoes into thin slices. In four medium-size salad dishes, alternate the cheese slices, basil and tomato slices, overlapping slightly.
Spoon the oil over each serving, letting it to form a pool like a sauce. Season with salt and pepper, cover and let stand at room temperature for at least 30 minutes before serving.
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Serving Size: 1 Serving (253g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 714 | ||
Calories from Fat: 610 (85%) | ||
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Amt Per Serving | % DV | |
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Total Fat 67.8g | 90 % | |
Saturated Fat 16.1g | 80 % | |
Monounsaturated Fat 43.3g | ||
Polyunsanturated Fat 6.2g | ||
Cholesterol 54.4mg | 17 % | |
Sodium 533.2mg | 18 % | |
Potassium 341.8mg | 9 % | |
Total Carbohydrate 6.8g | 2 % | |
Dietary Fiber 1.4g | 5 % | |
Sugars, other 5.4g | ||
Protein 21.7g | 31 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 714
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