Pilau Rice with Mushrooms
Pilau Rice with Mushrooms Preparation
ARIZONA NEWSLINK ONLINE WEBSITE: http://www.aznewslink.com The Recipes File Newsletter is produced by Arizona Newslink Online, firstname.lastname@example.org Cook 300 gr. of thinly chopped mushrooms together with 80 gr. of butter, till the water from the mushrooms evaporates (7-8 minutes). Cut 1 onion in thin slices and cook it with 50 gr. of butter at low heat, without browning it, in a heat-resistant casserole. After 5-6 minutes add the saffron and mix it. Then add the rice, mix again for 2 minutes, add the wine, and pour the broth over the rice. As soon as it comes to the boil, put the casserole into the pre-heated oven (180?-200?C) for exactly 15 minutes. The rice will absorb the broth. Then remove the rice from the oven and add the mushrooms, mixing them well. A little more butter may also be added at this time. For a special presentation, the dish may be decorated with small grilled w?rstels on spits. 5 portions Posted to recipelu-digest by GramWag
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Pilau Rice with Mushrooms Reviews
Terrible. Haphazardly copied from somewhere else. Can't spell 'wine'.
3 years, 5 months, 2 weeks, 14 hours, 58 minutes ago
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