Caramel 7-Minute Frosting
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Yield: 1 Servings Ready in 1 hours
Cuisine: AmericanMain Ingredient:
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Caramel 7-Minute Frosting Preparation
From: firstname.lastname@example.org (Nancy Dooley) Date: 20 Oct 1994 21:40:05 -0400 Place all ingredients except flavoring in top of double boiler (not over heat); beat 1 minute with electric mixer. Place over boiling water and cook, beating constantly until frosting forms stiff peaks, about 7 minutes (dont overcook). Remove from boiling water. Pour into mixing bowl and add maple, beat until of spreading consistency, about 2 minutes. Frosts tops and sides of 2 8 or 9-inch layers or one 10-inch tube. From BH&G. REC.FOOD.RECIPES ARCHIVES /CAKES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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