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Caramel 7-Minute Frosting

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Try this Caramel 7-Minute Frosting recipe, or contribute your own. "Corn" and "Frosting" are two of the tags cooks chose for Caramel 7-Minute Frosting.

Yield: 1 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient:

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Servings          
Original recipe makes 1 Servings
1 dsSalt
2 Unbeaten egg whites
1/2 tsMaple flavoring
1 1/2 tsLight corn syrup
1 1/2 cBrown sugar
1/3 cCold water

Caramel 7-Minute Frosting Preparation

From: nancy-dooley@uiowa.edu (Nancy Dooley) Date: 20 Oct 1994 21:40:05 -0400 Place all ingredients except flavoring in top of double boiler (not over heat); beat 1 minute with electric mixer. Place over boiling water and cook, beating constantly until frosting forms stiff peaks, about 7 minutes (dont overcook). Remove from boiling water. Pour into mixing bowl and add maple, beat until of spreading consistency, about 2 minutes. Frosts tops and sides of 2 8 or 9-inch layers or one 10-inch tube. From BH&G. REC.FOOD.RECIPES ARCHIVES /CAKES From rec.food.cooking archives. Downloaded from G Internet, G Internet.

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Calories Per Serving: 2518
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Tags

  1. Frosting
  2. Corn

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