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Caramel Brie with Fresh Fruit

Recipes »  Appetizers  »  Cheese

Try this Caramel Brie with Fresh Fruit recipe, or contribute your own. "Corn" and "Appetizers" are two of the tags cooks chose for Caramel Brie with Fresh Fruit.

 "I'm estimating the time. We made it for New Years and everyone loved it! We made it while we were standing around chatting. Very easy and a great recipe! " - jonjuliw

Yield: 4 Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Fruit

(5, 1) 100% would make again (reviews)

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Servings          
Original recipe makes 4
Grapes
1 tbLemon juice
2 tbButter or margarine
1/2 cpecans; Coarsely chopped
wedgesApple; and pear
1 5-oz wedgeBrie
1/4 cWater
1/4 cLight corn syrup
1 1/2 tbFlour
3/4 cBrown Sugar; firmly packed
1/4 cmilk

Caramel Brie with Fresh Fruit Preparation

From: Catherine F Ramey Date: Wed, 24 Jul 1996 13:07:33 -0500 from Southern Living magazine Place Brie on large serving plate. Melt butter in pan; add brown sugar, corn syrup and flour; stirring well. Bring to boil. Reduce heat and simmer 5 minutes, stirring constantly. Remove from heat; cool to lukewarm. Gradually stir in milk. Pour caramel over Brie, sprinkle with Pecans. Combine lemon juice and water; toss with fruit wedges. Drain. Arrange fruit around Brie. Serve immediately. EAT-L Digest 23 July 96 From the EAT-L recipe list. Downloaded from G Internet, G Internet.

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Calories Per Serving: 667
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Caramel Brie with Fresh Fruit Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
I'm estimating the time. We made it for New Years and everyone loved it! We made it while we were standing around chatting. Very easy and a great recipe!
4 years, 4 months, 2 weeks, 19 hours, 34 minutes ago

Tags

  1. Appetizers
  2. Corn
  3. Apple
  4. Butter
  5. Pear
  6. Grape
  7. Lemon
  8. Milk
  9. Fruit

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