From: ynnuf@yetti.amigans.gen.nz (Doreen Randal) Date: Mon, 29 Nov 93 21:09:38 PST Sift flour into a bowl, add sugar and coconut, stir until combined. Add melted butter; mix well. Press into greased 28cm x 18cm lamington tin. Bake in mod. oven 10 mins. Remove from oven and spread with prepared caramel. Return to oven for a further 10 mins. When cold, spread with topping. Cut into squares when set. CARAMEL: Place all ingredients into saucepan, stir over low heat until caramel has thickened, bring slowly to the boil, remove from heat. TOPPING: Place chopped dark chocolate and solid white vegetable shortening in a saucepan over hot water; stir until melted. REC.FOOD.RECIPES ARCHIVES /MISC From rec.food.cooking archives. Downloaded from G Internet, G Internet.