Try this Caramel Corn Pops recipe, or contribute your own.
Suggest a better descriptionPlace 28 x 18 inch piece of foil on heat proof surface. Coat with cooking spray and set aside. In a heavy 12-inch frypan, over medium heat, cook margarine, brown sugar, cornsyrup, and molasses, stirring constantly, until mixture starts to boil over its entire surface. Cook and stir about 6 minutes longer. Carefully stir in flavorings into hot mixture. Remove from heat and stir in cereal --carefully stir yet quickly(!!) to completely coat cereal. Spread the mixture thinly onto prepared foil. Seperate cereal as it cools. Store in airtight container. Note--after adding cereal...WORK FAST!! Spraying any utensils with cooking spray is VERY helpful. Maybe even wear kitchen gloves sprayed lightly with cooking spray!!! We want to keep any negative verbage down to a minimum, now! Posted to brand-name-recipes by Abtaxel
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Serving Size: 1 Serving (639g) | ||
Recipe Makes: 1 | ||
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Calories: 2858 | ||
Calories from Fat: 1039 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 115.5g | 154 % | |
Saturated Fat 21.8g | 109 % | |
Monounsaturated Fat 55.5g | ||
Polyunsanturated Fat 34.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 2293.8mg | 79 % | |
Potassium 1136.1mg | 30 % | |
Total Carbohydrate 457.7g | 135 % | |
Dietary Fiber 1.9g | 7 % | |
Sugars, other 455.8g | ||
Protein 9.1g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2858
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