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Suggest a better descriptionMix together butter, crumbs and 2 T. sugar. Pat in bottom of springform pan. Melt caramels and milk together. Stir in pecans and spread over crust. Beat well cream cheese, sugar, vanilla and eggs. Pour over caramel. Bake at 3500 for 40 minutes. Cool and refrigerate for 3 hours. Posted to MC-Recipe Digest V1 #190 Date: Fri, 09 Aug 1996 13:41:49 -0500 From: Jeanne
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Serving Size: 1 Serving (59g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 225 | ||
Calories from Fat: 50 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.5g | 7 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 2.7g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 35.3mg | 11 % | |
Sodium 105.4mg | 4 % | |
Potassium 56.7mg | 1 % | |
Total Carbohydrate 42.8g | 13 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 41.9g | ||
Protein 2.5g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 225
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