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Try this Caramel Popcorn with Nuts (Poppy Cock) recipe, or contribute your own. "Snacks" and "Candies" are two of the tags cooks chose for Caramel Popcorn with Nuts (Poppy Cock).
"This recipe is great! You can even lower the amount of sugar and substitute honey for corn syrup and it still turns out awesome. It only needed about 45 minutes in the oven though."- mseg
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Place popcorn in large roasting pan. Mix in nuts. Set aside. Preheat oven to 250F. In heavy sauce pan, mix sugar, butter, corn syrup and salt. Over medium heat, stir until boiling. Continue to boil, without stirring, for 5 minutes. Remove from heat. Stir in vanilla, then baking soda (it will foam up). Pour over popped corn and nuts; mix well to coat. Place in oven for 1 hour to 1 hour and 10 minutes. Stir every 15 minutes while baking. Cool, break apart and store in a tightly sealed container. Per serving: 544 Calories; 31g Fat (49% calories from fat); 11g Protein; 63g Carbohydrate; 33mg Cholesterol; 536mg Sodium NOTES : Yield is about 16 cups. Serving size is 2 cups per person. Recipe by: Ron West Posted to Bakery-Shoppe Digest V1 #491 by Ron West
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Corwin26 6 months ago
mseg 3 years agoThis recipe is great! You can even lower the amount of sugar and substitute honey for corn syrup and it still turns out awesome. It only needed about 45 minutes in the oven though.
GourmetT 4 years agoVery easy. Made it right before movie night and it was a hit with our guests!
rickc2591 7 years ago