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Pillsburys Original Tunnel of Fudge Cake

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Try this Pillsburys Original Tunnel of Fudge Cake recipe, or contribute your own. "Sugar" and "Cakes" are two of the tags cooks chose for Pillsburys Original Tunnel of Fudge Cake.

Yield: 12 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Cake

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Servings          
Original recipe makes 12 Servings
Fudge Buttercream Frosting
2 cWalnuts
1 1/2 cSugar
1 pkPillsbury Two-Layer size
1 1/2 cButter
Mix
Double Dutch
6 Eggs

Pillsburys Original Tunnel of Fudge Cake Preparation

Cream together the butter with the eggs, one egg at a time. Gradually add the sugar and beat until light and fluffy. Stir in the flour by hand. Add the frosting mix and incorporate into mixture until well-blended. Add walnuts. Pour into well-greased bundt pan and bake at 350#161# for 60-65 minutes. Recipe By : Gooey Desserts by Elaine Corn From: Emory!a4450gh.Esr.Hp.Com!garhow@sdate: Mon, 21 Mar 94 16:05:59 Est File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Calories Per Serving: 800
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Pillsburys Original Tunnel of Fudge Cake Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
How much flour??
I would love to try this as my last recipe called for a cake mix no longer available.
3 years, 1 months, 2 weeks, 6 days, 7 hours, 51 minutes ago

Tags

  1. Cakes
  2. Sugar
  3. Cream
  4. Butter

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