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Caramel Spice Apple Butter
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Yield: 6 , Total Time: 1 hours
Ingredients
Verified by stevemur
Caramel Spice Apple Butter Preparation
Wash apples and cut into pieces; combine with water in a large covered sauce pot. Cook until soft, about 30 minutes. Press through a food mill; measure 12 cups apple pulp; and return to sauce pot. Heat 2 cups sugar in a saucepan, stirring until sugar melts and turns a rich golden brown. Carefully pour into apple pulp. Sugar will crackle and harden. Add remaining 2 cups of sugar and spices. Cook, uncovered, about 1 hour or until apple butter thickens, stirring occasionally to prevent sticking. Stir in lemon juice. Pour hot into hot jars, leaving 1/4 inch head space. Adjust caps. Process 10 minutes in boiling water bath. Yield: 6 half pints. From: Ball Blue Book Shared By: Pat Stockett
Food Glossary
Learn more about the ingredients in this recipe: Granny Smith apples Sugar Ginger Cinnamon Lemon juice Cloves Water Rome apples
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