Vegan salad dressing
Blend cashews, milk, vinegar, lemon juice, dill, onion powder, garlic powder, tomato paste, dates, and peeled cucumber until smooth. Transfer to a bowl and add finely chopped cucumber and onion.
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Serving Size: 1 Serving (611g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 415 | ||
Calories from Fat: 149 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.6g | 22 % | |
Saturated Fat 3.5g | 17 % | |
Monounsaturated Fat 9.4g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 0.6mg | 0 % | |
Sodium 41.9mg | 1 % | |
Potassium 1132.5mg | 30 % | |
Total Carbohydrate 61.4g | 18 % | |
Dietary Fiber 10g | 40 % | |
Sugars, other 51.4g | ||
Protein 12.3g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 415
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