Caramelized Rum Bananas
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Try this Caramelized Rum Bananas recipe, or contribute your own. "Butter" and "Fruits" are two of the tags cooks chose for Caramelized Rum Bananas.
"Served with icecream kids requested it, not required, very rich sauce. Put in the oven as main course is served. Must have the rum just for the blue flame." - jamieoYield: 6 Ready in 45 minutes
Cuisine: AmericanMain Ingredient: Banana
favorite of 59
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Caramelized Rum Bananas Preparation
1. Butter a baking dish with 1 tablespoon of the butter; or use solid margarine, not the soft diet type. 2. Peel bananas and leave whole or cut into 3-inch pieces. Place in a single layer. Sprinkle with the juice of 1/2 lemon. Pour honey on top evenly and dot with remaining 3 tablespoons butter. 3. Bake in preheated 350-degree oven for about 20 minutes. Turn bananas once or twice as they are baking. Sprinkle with cinnamon or a few grains of nutmeg if you prefer. 4. Just before serving, heat rum carefully and ignite. Pour over bananas and serve immediately. Recipe By : Jo Anne Merrill From: Western Mexican Cookbook File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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