Caramelized Rum Bananas

Caramelized Rum Bananas

Ready in 45 minutes

Try this Caramelized Rum Bananas recipe, or contribute your own. "Butter" and "Fruits" are two of the tags cooks chose for Caramelized Rum Bananas.

"Served with icecream kids requested it, not required, very rich sauce. Put in the oven as main course is served. Must have the rum just for the blue flame."

- jamieo

Top-ranked recipe named "Caramelized Rum Bananas"

5 avg, 4 review(s) 100% would make again

Ingredients

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4 tb Butter
6 Bananas
1/2 Lemons; juice only
1/2 c Honey
1 1/2 tb Dark rum
Ground cinnamon; optional

Original recipe makes 6 Servings

Servings  

Preparation

1. Butter a baking dish with 1 tablespoon of the butter; or use solid margarine, not the soft diet type.

2. Peel bananas and leave whole or cut into 3-inch pieces. Place in a single layer. Sprinkle with the juice of 1/2 lemon. Pour honey on top evenly and dot with remaining 3 tablespoons butter.

3. Bake in preheated 350-degree oven for about 20 minutes. Turn bananas once or twice as they are baking. Sprinkle with cinnamon or a few grains of nutmeg if you prefer.

4. Just before serving, heat rum carefully and ignite. Pour over bananas and serve immediately.

Recipe By: Jo Anne Merrill

From: Western Mexican Cookbook

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Calories Per Serving: 226 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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[I made edits to this recipe.]
cher2u 7 years ago
Love this recipe,will have after BBQ next time!
Sally747 7 years ago
[I made edits to this recipe.]
cher2u 7 years ago
Served with icecream kids requested it, not required, very rich sauce. Put in the oven as main course is served. Must have the rum just for the blue flame.
jamieo 8 years ago
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