Try this Pimento Chicken recipe, or contribute your own.
Suggest a better descriptionBlend soup and cheese and heat; add eggs salt, pepper and butter. Then add mushrooms with juice and chicken. Bo not boil. Add cream shortly before serving. Serve over chinese noodles, in pastry shells or anything you prefer.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (111g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 104 | ||
Calories from Fat: 90 (87%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 10.1g | 13 % | |
Saturated Fat 6.2g | 31 % | |
Monounsaturated Fat 2.7g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 30.5mg | 9 % | |
Sodium 286.1mg | 10 % | |
Potassium 84.8mg | 2 % | |
Total Carbohydrate 3.3g | 1 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 1.9g | ||
Protein 1.4g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 104
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.