Try this Pimentos recipe, or contribute your own.
Suggest a better descriptionThese are roasted peppers. Do this by setting halved peppers, skin side up in a hot broiler till the skins are charred. Remove them and place them in a paper bag and fold over top to seal. This will steam the peppers so that the skin will slip off when they have cooled. Once you have peeled the peppers, rinse them off and slice or mince to the peppers however you want. You will have to sterilize your canning jars by boiling them covered in water for 10 minutes. Place the slices or minced peppers in a drained jar that is still hot and add sliced onions and/or peeled garlic cloves. Bring wine vinegar that has been diluted with some water to a boil. ( Sorry, the recipe is from an old Italian woman and it has no specifics here) Pour this over the vegetables, push the peppers down with a wooden spoon to remove the air bubbles. Seal the jar well. ( You may want to process these in a water bath to ensure a good seal - I suggest about 10 minutes for jars that hold a cup) cure for 4-6 weeks. Keep in the fridge or a cool dark place. Recipe By : RED FLA From: Emory!a4450gh.Esr.Hp.Com!garhow@sdate: Mon, 21 Mar 94 16:05:59 Est File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (0g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
BigOven Pro required
Eat healthier with nutrition info.
Calories, carbs, protein, sodium, fiber and more - easily calculate from any recipe.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.