Try this Cardamon Cookies - Rolled recipe, or contribute your own.
Suggest a better descriptionSift flour, baking powder and cardamon together. Cream butter, add sugar gradually. Cream well. Add egg and vanilla. Add dry ingredients and chopped almonds. Blend. Roll 3/8 inch thick on floured canvas. Cut with small (1 1/2 inch) cookie cutter. Place almond half in center of each cookie. Place on greased cookie sheets. Bake in preheated 350 degrees oven 12 - 15 minutes. Makes 5 1/2 doz 1 1/2 inch cookies Source: Wisconsin Power Co. 1958 Typed by Dale/Gail Shipp
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Serving Size: 1 Serving (672g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2791 | ||
Calories from Fat: 891 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 99g | 132 % | |
Saturated Fat 60.2g | 301 % | |
Monounsaturated Fat 25.9g | ||
Polyunsanturated Fat 5g | ||
Cholesterol 455.5mg | 140 % | |
Sodium 910mg | 31 % | |
Potassium 324.4mg | 9 % | |
Total Carbohydrate 452.9g | 133 % | |
Dietary Fiber 5.3g | 21 % | |
Sugars, other 447.6g | ||
Protein 27.7g | 40 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2791
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