Try this Cardamon Pastries recipe, or contribute your own.
Suggest a better descriptionSift the flour into a bowl and make a well in the centre. Break the eggs in the centre and beat lightly with a fork. Add the remaining ingredients, except the oil and icing sugar, and gradually incorporate them into the flour. Knead to form a smooth dough, wrap in plastic wrap and refrigerate for 1 hour. Roll out the dough on a lightly floured surface to form a thin even sheet and cut into the desired shapes. Quickly deep fry the pastries in hot veg oil until pale and crisp. Do not allow to brown. Set aside to drain and cool on paper towels. Dredge the pastries in icing sugar and store in a covered container until ready to serve. Typed for you by Sherree Johansson.
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Serving Size: 1 Serving (108g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 321 | ||
Calories from Fat: 88 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.8g | 13 % | |
Saturated Fat 3.9g | 19 % | |
Monounsaturated Fat 3.6g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 186.4mg | 57 % | |
Sodium 86.3mg | 3 % | |
Potassium 89.7mg | 2 % | |
Total Carbohydrate 48.2g | 14 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 47.4g | ||
Protein 8.4g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 321
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