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Suggest a better descriptionMix the dry ingredients together in a basin and bind together with the milk. Shape the mixture into small cakes and fry in bacon fat. Serve with fried bacon and tomatoes. Serves two. Posted to MM-Recipes Digest V3 #249 Date: Thu, 12 Sep 1996 18:14:59 +0000 From: "ray.watson"
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Serving Size: 1 Serving (16g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 40 | ||
Calories from Fat: 4 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.5g | 1 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0.3mg | 0 % | |
Sodium 183.4mg | 6 % | |
Potassium 34.3mg | 1 % | |
Total Carbohydrate 7.7g | 2 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 7g | ||
Protein 1.5g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 40
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