Try this Pimiento Cheese recipe, or contribute your own.
Suggest a better descriptionIn small saucepan, beat egg and sugar until well blended. Stir in vinegar and water. Cook over low heat until thick. Set aside until cool. In medium bowl, mix together cheese, pimientos and sauce. Chill unitl ready to use.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (123g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 436 | ||
Calories from Fat: 178 (41%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 19.8g | 26 % | |
Saturated Fat 12.3g | 61 % | |
Monounsaturated Fat 5.7g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 105.9mg | 33 % | |
Sodium 366.4mg | 13 % | |
Potassium 71.2mg | 2 % | |
Total Carbohydrate 50.3g | 15 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 50.3g | ||
Protein 15.5g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 436
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.