Caribbean Jerk Marinade
Try this Caribbean Jerk Marinade recipe, or contribute your own. "Pork" and "Grill" are two of the tags cooks chose for Caribbean Jerk Marinade.
Yield: 4 Servings Ready in 1 hours
favorite of 3 people 1 people want to try
Caribbean Jerk Marinade Preparation
In blender container, combine all ingredients; blend until smooth. Pour mixture over pork cutlets, pork tenderloin, boneless skinless chicken breast halves, or chicken or pork cubes for kabobs. Let stand at room temperature for 15 minutes to marinate. Makes 1/3 cup--enough for 4 servings of meat. Recipe by: Fast & Healthy July/August 1997 Posted to MC-Recipe Digest V1 #730 by L979@aol.com on Aug 9, 1997
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