Ready in 45 minutes
Try this Fresh and Light Apple-Celery Salad with Creamy Lemon Dressing recipe, or contribute your own. "Low-fat" and "Salads" are two of the tags cooks chose for Fresh and Light Apple-Celery Salad with Creamy Lemon Dressing.
0 people want to try | 0 have favorited
Wash the endive, separate into individual leaves, wrap in paper towels and place in a plastic bag. Chill for at least 1 hour. Slice the apple halves into thin slices. Toss gently in the lemon juice.
Slice the celery into thin slices. Toss together the apples, celery and raisins with the dressing. Shred the romaine. Arrange 3 or 4 endive leaves on an individual salad plate.
Make a bed of the shredded romaine in the center of the leaves. Top with a spoonful of the apple mixture.
Sprinkle with the walnuts. Garnish with a watercress sprig.
Serve immediately. Serves 10 to 12.
Guest, you can Add a link to another recipe! What would you serve with this?
BigOven makes mealtime easy!
You may also enjoy:
stevemur 9 years agoSee recipe number 74764 -- thanks
lisalam 9 years agoLooking for the creamy lemon dressing recipe that should accompany this salad