Self-Filled Cupcakes
Original recipe makes 1 Servings
Self-Filled Cupcakes Preparation
Mix cake as directed on package. Fill paper baking cups in muffin pans 2/3 full. Cream the cheese and sugar; beat in egg and salt. Stir in chocolate chips. Drop one rounded teaspoon of cheese mixture into each cupcake. Bake as package directs. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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Calories Per Serving: 942
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