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Semolina Sourdough Bread

Recipes »  Bread  »  Sourdough and Starters

Try this Semolina Sourdough Bread recipe, or contribute your own. "Corn" and "Breads" are two of the tags cooks chose for Semolina Sourdough Bread.

Yield: 1 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Pork

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Servings          
Original recipe makes 1 Servings
1 # loaf size -- 1-1/2# loaf
1 3/4 cSEMOLINA FLOUR -- 2-1/4 C.
1 tsSALT -- 1-1/2 tsp.
1 tsSesame Seeds -- 1-1/2 tsp.
(sprinkle on top of bread in
Machine
1/2 cSOURDOUGH STARTER -- 3/4 C.
2/3 cWATER -- 3/4C+2 T.
2 tsSUGAR -- 1 T.
1 tsDRY YEAST -- 1-1/2 tsp.
Into baking chamber)
Size
2 tbYELLOW CORNMEAL -- 3 T.
During last rising; careful
Not to spill

Semolina Sourdough Bread Preparation

Posted by Bevmed. Recipe By : The Best Bread Machine Cookbook Ever, Ethnic Breads From: Dscollin@aol.Com Date: Sun, 19 Feb 1995 22:05:37 -0500 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Tags

  1. Breads
  2. Corn
  3. Sesame
  4. Ham
  5. Pork

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