Pina Colada Bread Pudding

Ready in 1 hour

Try this Pina Colada Bread Pudding recipe, or contribute your own. "Breads" and "Slow cook" are two of the tags cooks chose for Pina Colada Bread Pudding.

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Ingredients

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6 oz Pineapple juice
1 cn Pina Colada drink mix
1 lb Bread pieces
1 cn Milk, canned skim
1 ts Lemon peel, grated
3 Eggs
8 oz Pineapple in juice
1 c Raisins
1/3 c Irish cream
1/2 c Cream of coconut
2 Bananas

Original recipe makes 8 Servings

Servings  

Preparation

Slice bananas crosswise. In blender or food processor fitted with metal blade, combine half of drink mix, pineapple juice, milk, cream of coconut, and banana slices. Process until pureed; pour puree into 6-cup bowl. Puree remaining half of liquid ingredients and banana slices with eggs and liqueur. Combine both purees. Combine raisins and crushed pineapple with juice; set aside. Place about 2/3 of bread cubes in crockpot; sprinkle 1/2 tsp grated lemon peel and spread 1 c raisin mixture over bread in slow-cooker. Top with remaining bread cubes; then with remaining lemon peel and raisin-pineapple mixture. Pour pureed ingredients into slow-cooker. Cover and cook on low 6 hours. Spoon pudding into dessert dishes and serve hot. Garnish with mint. If you prefer to serve this dessert cold, spoon into serving dish, cover and refrigerate; then eat later. Source: _Crockery Favorites_ Posted on GEnie by D.MORRISSEY [DEE], Jun 22, 1992 mm by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator, net/node 004/005

Calories Per Serving: 396 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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