Pina Colada Bread Pudding

Ready in 1 hour

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6 oz Pineapple juice
1 cn Pina Colada drink mix
1 lb Bread pieces
1 cn Milk, canned skim
1 ts Lemon peel, grated
3 Eggs
8 oz Pineapple in juice
1 c Raisins
1/3 c Irish cream
1/2 c Cream of coconut
2 Bananas

Original recipe makes 8 Servings



Slice bananas crosswise. In blender or food processor fitted with metal blade, combine half of drink mix, pineapple juice, milk, cream of coconut, and banana slices. Process until pureed; pour puree into 6-cup bowl. Puree remaining half of liquid ingredients and banana slices with eggs and liqueur. Combine both purees. Combine raisins and crushed pineapple with juice; set aside. Place about 2/3 of bread cubes in crockpot; sprinkle 1/2 tsp grated lemon peel and spread 1 c raisin mixture over bread in slow-cooker. Top with remaining bread cubes; then with remaining lemon peel and raisin-pineapple mixture. Pour pureed ingredients into slow-cooker. Cover and cook on low 6 hours. Spoon pudding into dessert dishes and serve hot. Garnish with mint. If you prefer to serve this dessert cold, spoon into serving dish, cover and refrigerate; then eat later. Source: _Crockery Favorites_ Posted on GEnie by D.MORRISSEY [DEE], Jun 22, 1992 mm by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator, net/node 004/005

Calories Per Serving: 396 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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