Sesame Crusted Ahi Tuna and Wasabi Beurre Blanc
Try this Sesame Crusted Ahi Tuna and Wasabi Beurre Blanc recipe, or contribute your own. "Sesame" and "Cream" are two of the tags cooks chose for Sesame Crusted Ahi Tuna and Wasabi Beurre Blanc."This was EXCELLENT. I had purchased incredible Tuna at Sprouts. The recipe is BETTER than our local Restaurant (now our previous favorite) at 30.00 a plate! LOVED the sauce but lightened it up with half the butter and Fat Free half and half. Still OUTSTANDING! I did not strain the sauce because I thought the texture was good with the smooth and silky tuna. Served it with Forbidden rice with a bit of sesame oil, rice vinegar, soy and chives mixed in to taste and my lemon roasted Aparagus. SOOO good. I will make it again and again." - niceNspicy
Yield: 1 Ready in 1 hours
favorite of 111 people 34 people want to try
Verified by stevemur
Sesame Crusted Ahi Tuna and Wasabi Beurre Blanc Preparation
Season tuna with salt and pepper on each side. Combine black and white sesame seeds and roll tuna in mixture. Set aside. In a saucepan simmer shallots, thyme, pepper, bay leaf and white wine. Reduce slowly until dry. Add heavy cream and bring to a boil. Slowly whisk in butter, one piece at a time. Season with salt and pepper, strain, and keep beurre blanc warm. In a large skillet sear tuna, lightly brushed with olive oil, for 2 minutes on each side. Slice into 12 medallions. Serve immediately on serving plates. Drizzle with beurre blanc and wasabi mixed with the rice vinegar. Yield: 4 servings Recipe by: CHEF DU JOUR PHILIPPE CHIN SHOW #DJ9347 Posted to MC-Recipe Digest V1 #632 by "Ed Bauman"
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