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Cuisine: AmericanMain Ingredient:
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Sesame Hot Oil -- (My favorite for Dim Sum and Pit Beef or Pork): Heat peanut oil to about 350 and add peppers. Cook 5 minutes and remove from heat. Add sesame oil. Pour into a storage container. Note: Dont heat the sesame oil with the peanut oil. The smoking (burning) point is too low. Hazyone@aol.com CHILE-HEADS ARCHIVES From the Chile-Heads recipe list. Downloaded from Glens MM Recipe Archive, G Internet.
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