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Suggest a better descriptionSesame Hot Oil -- (My favorite for Dim Sum and Pit Beef or Pork): Heat peanut oil to about 350 and add peppers. Cook 5 minutes and remove from heat. Add sesame oil. Pour into a storage container. Note: Dont heat the sesame oil with the peanut oil. The smoking (burning) point is too low. Hazyone@aol.com CHILE-HEADS ARCHIVES From the Chile-Heads recipe list. Downloaded from Glens MM Recipe Archive, G Internet.
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Serving Size: 1 Serving (324g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2864 | ||
Calories from Fat: 2864 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 324g | 432 % | |
Saturated Fat 48.9g | 245 % | |
Monounsaturated Fat 135.6g | ||
Polyunsanturated Fat 124.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2864
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