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Sesame Ramen Chicken Salad

Recipes »  Salad  »  Meat and Seafood

Try this Sesame Ramen Chicken Salad recipe, or contribute your own. "Leftovers" and "Carrots" are two of the tags cooks chose for Sesame Ramen Chicken Salad.

Yield: 8 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Chicken

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Servings          
Original recipe makes 8
1 cCelery; thinly sliced
1/2 cCarrots; shredded
3 tbSugar
3/4 tsPepper
1 1/2 tsSalt
1/2 cVegetable oil
1 cGreen onions; sliced
2 3-oz pkChicken Flavored
1 tbSoy sauce
1/2 tsfresh garlic; Minced
6 cGreen cabbage; shredded
3 cchicken; Diced, cooked
1/3 cRice vinegar
2 tbsesame seeds; Toasted

Sesame Ramen Chicken Salad Preparation

Cook Ramen Noodles in enough water to cover, adding flavor pkts. In a large bowl, toss together ramen noodles, cabbage, chicken, celery, onions and carrots. In a small bowl, whisk together remaining ingredients until sugar dissolves. Pour dressing over cabbage mixture and toss until all ingreidents are well coated. Chill for 1 hour before serving. Refrigerate if not being served immediately. MC formatting by bobbi744@sojourn.com Serving Ideas : Nice make-ahead pot-luck dish. Try using Savoy cabbage. NOTES : Can use diced cooked turkey as substitute for chicken. This was delicious. Recipe by: The Wesson Oil Cookbook Posted to MC-Recipe Digest by Roberta Banghart on Mar 15, 1998

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Calories Per Serving: 365
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Tags

  1. Carrots
  2. Leftovers
  3. Pasta
  4. Celery
  5. Chicken
  6. Sesame
  7. Garlic
  8. Cabbage
  9. Carrot
  10. Onion
  11. Rice
  12. Rice Vinegar
  13. Green Onion
  14. Soy Sauce
  15. Lunch

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