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Cook Ramen Noodles in enough water to cover, adding flavor pkts. In a large bowl, toss together ramen noodles, cabbage, chicken, celery, onions and carrots. In a small bowl, whisk together remaining ingredients until sugar dissolves. Pour dressing over cabbage mixture and toss until all ingreidents are well coated. Chill for 1 hour before serving. Refrigerate if not being served immediately. MC formatting by email@example.com Serving Ideas : Nice make-ahead pot-luck dish. Try using Savoy cabbage. NOTES : Can use diced cooked turkey as substitute for chicken. This was delicious. Recipe by: The Wesson Oil Cookbook Posted to MC-Recipe Digest by Roberta Banghart
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