Sesame Sea Scallops
Try this Sesame Sea Scallops recipe, or contribute your own. "Seafood" and "Chinese" are two of the tags cooks chose for Sesame Sea Scallops.
Yield: 6 Ready in 1 hours
1 people trying soon
Sesame Sea Scallops Preparation
Gently stir scallops with oil, soy sauce, wine, egg whites and ginger. MArinate for 1 hour. Combine bread crumbs and sesame seeds, roll sea scallops in this mixture or put crumbs and seeds in large plastic bag and add scallops a few at a time; close bag tightly and shake to coat scallops. Arrange coated scallops in single layer on shallow non-stick baking pan, sprayed with cooking spray. Bake uncovered in preheated, very hot 475 degree oven for about 6-8 minutes.
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