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Combine all ingredients in a blender and puree. You may prefer to add a little water for a thinner dressing. Use on salads, steamed vegetables, or baked potatoes in place of butter or margarine. This special, zesty dressing was developed by Joseph Forest, a professional vegetarian chef. Typed for you by Lawren Freebody, courtesy of Salata BBS. Posted to MM-Recipes Digest by email@example.com (Lawren Freebody) on 98
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