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Seven Layer Mexican Dip

Recipes »  Appetizers  »  Dips and Spreads

Try this Seven Layer Mexican Dip recipe, or contribute your own. "Appetizers" and "Dips" are two of the tags cooks chose for Seven Layer Mexican Dip.

"So great! But be sure to drain the tomatoes first so it doesn't get watery. Yum :)"

- k1beachbum

Cuisine: MexicanMain Ingredient:

(4, 1) 100% would make again (reviews)

31 people want to try | 114 have favorited


Ingredients

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Servings          
Original recipe makes 12
Verified by stevemur
1 pkTaco Seasoning mix
1 large canRefried Beans
1/2 cLettuce; shredded
16 ozSour cream
1 cnOlives; optional
16 ozSalsa
4 Tomatoes; chopped
1 lbMonterey Jack Cheese,
3 Scallions; chopped
3 Avacados; pureed

Seven Layer Mexican Dip Preparation

Place shredded lettuce on bottom of dish Mix sour cream and taco seasoning mix for second layer Chop tomatoes and place in dish for third layer Mix some salsa and the can of refried until creamy for fourth layer Mix avacadoes with some salsa for fifth layer Spread Monterey Jack Cheese on top for sixth layer Sprinkle Scallions on top for decorative purposes NOTE: Always a favorite at the Radis house as well...Susie MacDonald brings it by whenever she comes. Posted to MC-Recipe Digest V1 #605 by Nancy Berry on May 11, 1997

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Calories Per Serving: 384
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Seven Layer Mexican Dip Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
So great! But be sure to drain the tomatoes first so it doesn't get watery. Yum :)
1 years, 1 months, 3 days, 22 hours, 18 minutes ago

Tags

  1. Dips
  2. Appetizers
  3. Tex-mex
  4. Sour cream
  5. Cream
  6. Bean
  7. Cheese
  8. Scallion
  9. Tomato
  10. Lettuce
  11. Mexican

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