Seven Layered Salad

Ready in 1 hour

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"Very good and just like the salad my husband remembers from childhood. I had leftover corn bread I threw in as the bottom layer. I also used 1/2 mayo and 1/2 sour cream thinned with a touch of milk as the dressing. A repeat!"

- Donandjanene

Top-ranked recipe named "Seven Layered Salad"

4 avg, 1 review(s) 100% would make again

Ingredients

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lettuce; Chopped
Parmesan cheese
Bacon bits
Cherry tomatoes
Celery
Miracle Whip light
1 c Frozen peas; just thawed
4 egg; Hard-boiled, diced
cheese; Shredded
green onions; Chopped

Original recipe makes 1

Servings  

Preparation

Layer chopped lettuce; fill 8x8 inch dish 1/2 full. Layer chopped green onions or celery. Layer bacon bits. Layer frozen peas (just thawed; 1 cup). Cover with Miracle Whip. Layer Parmesan cheese. Layer diced hard-boiled eggs. Top with shredded cheddar cheese. Layer halved cherry tomatoes. Chill 24 hours or overnight. Recipe By : Marilyn Lasecki From: Dscollin@aol.Com Date: Sun, 19 Feb 1995 22:05:37 -0500 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Calories Per Serving: 392 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Very good and just like the salad my husband remembers from childhood. I had leftover corn bread I threw in as the bottom layer. I also used 1/2 mayo and 1/2 sour cream thinned with a touch of milk as the dressing. A repeat!
Donandjanene 4 years ago
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