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Pina Colada Sorbet

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Try this Pina Colada Sorbet recipe, or contribute your own. "Cream" and "Desserts" are two of the tags cooks chose for Pina Colada Sorbet.

Yield: 9 Ready in 1 hours

Cuisine: AmericanMain Ingredient:

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Verified by stevemur

Servings          
Original recipe makes 9
1/3 cWater
1/2 cCream of coconut
1/3 cGranulated sugar
2 ccrushed pineapple; (14 oz)
1/4 cDark rum

Pina Colada Sorbet Preparation

Place undrained pineapple and cream of coconut in largecontainer. Combine sugar and water. Bring to boil over medium heat and boil 1 minute. Cool. Add sugar syrup and rum to pineapple mixture. Freeze until firm, about 4 to 6 hours. Process in blender or food processor until smooth but not completely thawed. Freeze until firm. Soften lightly before serving.

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Calories Per Serving: 106
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Tags

  1. Desserts
  2. Cream
  3. Apple

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