Try this Sfincione Di Patate - Sicilian Potato Pizza recipe, or contribute your own.
Suggest a better descriptionBoil the potatoes in salted water, peel and put through a potato ricer. Heap the puree on a pastry board with the flour and add the yeast dissolved in warm water. Knead well, adding warm water, if necessary, to obtain a smooth mixture. Dust with flour, wrap the dough up in a napkin, cover with a woollen cloth and leave to prove for two hours. Oil a baking tin or dish and line the bottom with half the dough, pressing it down with your fingers. On top, arrange one layer of sliced salami and one with most of the primosale cheese slices. Cover with the other half of the dough and a few more slices of cheese. Sprinkle some dry breadcrumbs over the top and bake in a hot oven for 20 minutes. NOTES : This recipe was copied exact from the book and there was no amount or call for water in the ingredients list. Recipe by: Sicilian Cookery Posted to MC-Recipe Digest V1 #1048 by Lisa Minor
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Serving Size: 1 Serving (1481g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3349 | ||
Calories from Fat: 755 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 83.9g | 112 % | |
Saturated Fat 28.9g | 144 % | |
Monounsaturated Fat 39g | ||
Polyunsanturated Fat 9.6g | ||
Cholesterol 231.3mg | 71 % | |
Sodium 4574mg | 158 % | |
Potassium 3311.2mg | 87 % | |
Total Carbohydrate 520.5g | 153 % | |
Dietary Fiber 26.5g | 106 % | |
Sugars, other 494g | ||
Protein 117.4g | 168 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3349
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